Room Service Menu
Tenants of 300 E. Esplanade can order from the club! (Last
updated 08/08)
Banquet Menus
To inquire about hosting your next event at the Topa Tower Club, contact
Robert
Lopez, General Manager at 805-
983-7777 ext 241 or by
.
Download the
Wedding Menus (PDF).
Download the Event Form
(PDF).
Taste of Sunset Dinners
Come and enjoy a 3-course Dinner prepared by Executive Chef Sean
Dent. Dinner includes a glass of wine and is served in our Sunset
Room.
Wednesday through Friday 5:30pm -
7:00pm Saturday from 5:00-7:00pm by Reservation.
$35 Includes a glass of house wine
(August/ September 2008
Menu)
Starter
Choice of:
Soup of the Day
Babé Farms Organic Spring Salad Greens
Santa Maria Tomatoes, Avocado, Candied Walnuts, Shallot Slivers, and Humboldt Fog Goat Cheese tossed in a white Balsamic Dressing
Petite 22nd Floor Caesar Salad
Butter Gem Lettuce, Brioche Croutons, Asiago Shavings, Marinated Spanish White Anchovies, Homemade Dressing
Warm Heirloom Tomato &
Humboldt Fog Cheese Tart
Wild Arugula, Sherry Vinaigrette
Entree
Choice of:
New York Steak au Poivre Flambé
Pan-seared New York Steak With
Goat Cheese Potatoes
Petaluma Organic Chicken
Apricot Italian Couscous, Coconut Curry Cream
Crisp Skin New Zealand Snapper
Wilted Bloomsdale Spinach, Roasted Corn,
Ginger & Lemongrass Lobster Broth
Portobello & Porcini Mushroom Ravioli
12-hour Roasted Tomatoes,
Prosciutto & Asiago Cream
Sweet Seductions
Choice of:
Petite Artesian Farmhouse-crafted
Cheese Plate
California Dried Fruits, Warm Bread
Sorbet of The Day
Buttermilk Panna Cotta
Vanilla Honey & Citrus Segments
Sky Lounge Happy Hour Buffet
4:30 pm - 6:30 pm, Monday - Friday
The recently completed Sky Lounge
at the Topa Tower Club is the place to see and to be seen! Open to
all members to enjoy and experience a chic and contemporary setting.
This avant garde bar and lounge is home to some of the finest wine
and spirits. Join us for with a brand new
Lounge
Menu.
(Last updated 08/08)
Evening Dinner Specials (Last updated 05/06)
Wednesday - Bouillabaisse Night
Traditional French Seafood Stew with Lobster, Shrimp, Scallops,
Mussels, Clams, and Salmon in a Tomato Saffron Broth with Rouille
Croutons - $26.00
Add a Salad or Soup Du Jour for $2.50
Casual dress okay; please no shorts or tennis shoes. A La Carte
dining also available.
Thursday - Prime Rib Night
Slow Roasted Mid Western Corn fed Aged USDA Prime served with a
Giant Baked Idaho Potato dressed the way you like it, Port Au Jus,
and Vegetables Du Jour.
Topa Cut $24.95 - King Cut $38.95.
Add a Salad or Soup Du Jour for
$2.50
Casual dress okay; please no shorts or tennis shoes. A La Carte
dining also available.
Friday - Steak & Lobster Night
Angus Sirloin and Maine Lobster Tail with Béarnaise Sauce, Herb Roasted Red Potatoes and Vegetables Du Jour - $38.50 A La Carte dining also available. Angus Filet Mignon and Maine Lobster Tail with Béarnaise Sauce, Herb Roasted Red Potatoes and Vegetables Du Jour - $39.50. Double Lobster Tail Served with Herb Roasted Red Potatoes and Vegetables Du Jour - $48.50. Add a Salad or Soup Du Jour for $2.50
Saturday - Chef’s Tasting Menu
With Wine $79 / Without $59
A La Carte dining also available.
Menu
Planning
To allow proper preparation time, menu plans
must be completed ten business days in advance. A non-refundable
deposit which is required at signing of contract will reserve your
event. The General Manager would be happy to review those rates
with you at any time. This amount can be charged to your membership
account. Should a cancellation be necessary, a 72-hour notice is
requested. The guaranteed number of participants is required three
(3) business days before your event.
A la Carte Dining
To insure the proper timing and service of your special event, a la carte dining is limited to no more than ten persons. A la carte constitutes ordering from our current menu.