Room Service Menu
Tenants of 300 E. Esplanade can order from the club! (Last
updated 06/01/09)
Banquet Menus
To inquire about hosting your next event at the Topa Tower Club, contact
Robert
Lopez, General Manager at 805-
983-7777 ext 241 or by
.
Download the
Wedding Menus (PDF).
Download the Event Form
(PDF).
Opening Dinner
This new fantastic 3 Course menu is available from 5:30 to 7 pm
Wednesday through Friday and 5 pm to 7 pm on Saturday. $30
(Updated 05/27/09)
Starter Appetizer Choice of:
Soup of the Day
Petite Caesar Salad
Babe Farms Organic Mixed Greens
Firecracker Shrimp & Asian Slaw
Main Entrée Choice of:
Spinach and Ricotta Ravioli’s
Crushed Italian Tomatoes & Thyme
Catch of the Day
With Chef’s Inspiration
Petite Prime Rib Eye Steak
Melody of Spring Vegetables
Pan Roasted Petaluma Chicken
Spring Vegetables with a Tarragon Cream Sauce
Dessert Choice of:
Crème Brûlée
Warm Petite Apple Tartin
Strawberries & Cream
Sky Lounge Happy Hour Buffet
4:30 pm - 6:30 pm, Monday - Friday
The recently completed Sky Lounge at the Topa Tower Club is the
place to see and to be seen! Open to all members to enjoy and
experience a chic and contemporary setting. This avant garde bar and
lounge is home to some of the finest wine and spirits.
View Lounge
Menu (PDF).
(Updated 04/09)
Evening Dinner Specials (Updated 05/27/09)
Wednesday - Bouillabaisse
Traditional French Seafood Stew with Lobster, Shrimp, Scallops, Mussels, Clams, and Salmon in a Tomato Saffron Broth with Rouille Croutons. The Supper Special now includes your choice of Soup or Salad. $28.50
Thursday - Maine Lobster
From the Atlantic coastline and the fisherman’s traps to your
table, with unparalleled views of the Channel Islands Sunset, we
invite you to join us at the Topa Tower Club for Lobster Buffet
Dinner each Thursday Night in June & July. $33.50
6:00 pm to 8:00 pm
Steamed Whole Maine Lobster
Drawn Butter
Golden Pommes Frites
Summer Pasta
Corn on the Cobb
Clam Chowder with Oyster Crackers
Babe Farms Seasonal Mixed Greens
22nd Floor Caesar Salad
Old Fashioned Coleslaw
Sliced Seasonal Fruits and Berries
Friday - Steak & Lobster Night
Angus Sirloin and Maine Lobster Tail with Béarnaise Sauce, Herb
Roasted Red Potatoes
and Vegetables Du Jour - $39
Angus Filet Mignon and Maine Lobster Tail $40
Double Lobster Tail - $50
The Supper Special now includes your choice of Soup or Salad.
Saturday - Chef’s Tasting Menu
This menu features small plate courses, each course perfectly paired with wine by our Executive Chef Sean Dent. Our Chef’s Tasting Menu is a private wine dinner right at your table! $85 with wines, $69 without wines. Tasting Menu requires the participation of the entire table.
Menu
Planning
To allow proper preparation time, menu plans
must be completed ten business days in advance. A non-refundable
deposit which is required at signing of contract will reserve your
event. The General Manager would be happy to review those rates
with you at any time. This amount can be charged to your membership
account. Should a cancellation be necessary, a 72-hour notice is
requested. The guaranteed number of participants is required three
(3) business days before your event.
A la Carte Dining
To insure the proper timing and service of your special event, a la carte dining is limited to no more than ten persons. A la carte constitutes ordering from our current menu.