Topa Tower Club: The Restaurtant

 

Set atop the twenty second story Morgan Stanley building in Oxnard California, the Topa Tower Club is a haven of comfort and personal luxury.

Room Service Menu
Tenants of 300 E. Esplanade can order from the club!  (Last updated 08/08)

 

Banquet Menus
To inquire about hosting your next event at the Topa Tower Club, contact Robert Lopez, General Manager at 805- 983-7777 ext 241 or by .

Download the Wedding Menus (PDF).
Download the Event Form (PDF).

 

Taste of Sunset Dinners
Come and enjoy a 3-course Dinner prepared by Executive Chef Sean Dent. Dinner includes a glass of wine and is served in our Sunset Room.

 

Wednesday through Friday 5:30pm - 7:00pm Saturday from 5:00-7:00pm by Reservation.
$35 Includes a glass of house wine
(August/ September 2008 Menu)

 

Starter

Choice of: 

Soup of the Day

 

Babé Farms Organic Spring Salad Greens

Santa Maria Tomatoes, Avocado, Candied Walnuts, Shallot Slivers, and Humboldt Fog Goat Cheese tossed in a white Balsamic Dressing

 

Petite 22nd Floor Caesar Salad

Butter Gem Lettuce, Brioche Croutons, Asiago Shavings, Marinated Spanish White Anchovies, Homemade Dressing

 

Warm Heirloom Tomato &
Humboldt Fog Cheese Tart

Wild Arugula, Sherry Vinaigrette

 

Entree

Choice of:

New York Steak au Poivre Flambé

Pan-seared New York Steak With

Goat Cheese Potatoes

 

Petaluma Organic Chicken

Apricot Italian Couscous, Coconut Curry Cream

 

Crisp Skin New Zealand Snapper

Wilted Bloomsdale Spinach, Roasted Corn,

Ginger & Lemongrass Lobster Broth

 

Portobello & Porcini Mushroom Ravioli

12-hour Roasted Tomatoes,

Prosciutto & Asiago Cream

 

Sweet Seductions

Choice of:

Petite Artesian Farmhouse-crafted

 

Cheese Plate

California Dried Fruits, Warm Bread

 

Sorbet of The Day

 

Buttermilk Panna Cotta

Vanilla Honey & Citrus Segments

 

Sky Lounge Happy Hour Buffet

4:30 pm - 6:30 pm, Monday - Friday
The recently completed Sky Lounge at the Topa Tower Club is the place to see and to be seen! Open to all members to enjoy and experience a chic and contemporary setting. This avant garde bar and lounge is home to some of the finest wine and spirits.  Join us for with a brand new Lounge Menu.
(Last updated 08/08)

 

Evening Dinner Specials (Last updated 05/06)

Wednesday - Bouillabaisse Night

Traditional French Seafood Stew with Lobster, Shrimp, Scallops, Mussels, Clams, and Salmon in a Tomato Saffron Broth with Rouille Croutons - $26.00
Add a Salad or Soup Du Jour for $2.50
Casual dress okay; please no shorts or tennis shoes. A La Carte dining also available.

 

Thursday - Prime Rib Night

Slow Roasted Mid Western Corn fed Aged USDA Prime served with a Giant Baked Idaho Potato dressed the way you like it, Port Au Jus, and Vegetables Du Jour.  Topa Cut $24.95 - King Cut $38.95. 
Add a Salad or Soup Du Jour for $2.50
Casual dress okay; please no shorts or tennis shoes.  A La Carte dining also available.

 

Friday - Steak & Lobster Night

Angus Sirloin and Maine Lobster Tail with Béarnaise Sauce, Herb Roasted Red Potatoes and Vegetables Du Jour - $38.50   A La Carte dining also available.  Angus Filet Mignon and Maine Lobster Tail with Béarnaise Sauce, Herb Roasted Red Potatoes and Vegetables Du Jour - $39.50.  Double Lobster Tail Served with Herb Roasted Red Potatoes and Vegetables Du Jour - $48.50.  Add a Salad or Soup Du Jour for $2.50

 

Saturday - Chef’s Tasting Menu

With Wine $79 / Without $59
A La Carte dining also available.

 

Menu Planning
To allow proper preparation time, menu plans must be completed ten business days in advance.  A non-refundable deposit which is required at signing of contract will reserve your event.  The General Manager would be happy to review those rates with you at any time. This amount can be charged to your membership account. Should a cancellation be necessary, a 72-hour notice is requested. The guaranteed number of participants is required three (3) business days before your event.

 

A la Carte Dining

To insure the proper timing and service of your special event, a la carte dining is limited to no more than ten persons. A la carte constitutes ordering from our current menu.

 

Upcoming Events