Thursday, October 9, 2008
Join us for a traditional harvest themed buffet, to celebrate the bounty of the earth and the goodness of creation. This gathering will also include German beer tasting! $20.95 ++
Carefully selected Oktoberfest beers to include:
Lindemans Framboise and Pomme, Pinkus Pilsner, Ayinger Oktoberfest, Samuel Smiths Organic Lager, Samuel Smith Organic Ale, Samuel Smith Cider and Zetec
Oktoberfest Menu
Tradition Oktoberfest Flavors
German Crafted Mini Bratwurst
Old Fashion Sauerkraut
Munich Style Roasted Chicken
Potato Salad
Cucumber & Tomatoes Salad
Babe Farm’s Fall Baby Greens
Salted Pretzels
Apple Strudel
Friday, October 17, 2008
One of our most highly anticipated events! Please join in as we showcase about 100 wines for you to taste, discover and share with your fellow wine aficionados. $20.95 ++
Wines to include:
Jordan, Summerland Winery, Toasted Head, Wente, Parducci, Charles Krug, Ferrari Carano, Cuvaison, Coppola, Franciscan, Pommery, Banfi, Robert Mondavi, Joseph Phelps, Sanford, Stags Leap, Beringer, Rodney Strong among others.
Menu
Coq au Vin
Zinfandel Braised Midwest Corn-Fed Beef Short Ribs
Wild Mushrooms Risotto
Kabocha & Sweet Potato Ravioli
Roasted Fall Harvested Vegetables
French Style Olive Oil Mashed Potatoes
22nd Floor Caesar Salad
Bloomsdale Spinach with Applewood Smoked Bacon Lardoons
Babe Farms Organic Mixed Greens with St Pete’s Blue Cheese
International and Domestic Artisan Cheese
Saturday, October 25, 2008
11 am Show, Bus Departs at 8:30 am
The Breeders' Cup World Championships is an annual series of Grade I Thoroughbred Horse races. This year the Club is taking a chartered bus and we will experience the excitement at Santa Anita Park. Please contact Vincent Pillard, to reserve your member excursion package. 805-983-7777 ext 239.
Package price includes:
Seating in the Infield Picnic Circles (these are covered & reserved seating), Breeders’ Cup Buffet, Round trip transportation by deluxe coach, Light breakfast before departure, Champagne and refreshments on board
Friday, October 31, 2008
We encourage you to take part in the fun, as the Tower Club host a Halloween themed buffet table during lunch. Escape the office and leave the lunch details up to us! The Club’s buffet will have every heart racing to have lunch at the top. Please reserve early, because this event will be well attended. There will be prizes for the best dressed costume. $22.95 + +
Spells
Pan Roasted Salmon on a bed of Braised Kale
Dublin Beef and Potato Cauldron Stew
Spooky Mixed Vegetables
Scarecrow Roasted Pumpkins
Herbed Roasted Baby Potatoes
13th floor Black Rice & Sweet Pea Risotto
Witches & Warlocks
Babe Farms Organic Baby Greens
Bloomsdale Spinach with Apples & Walnuts
22nd Floor Caesar Salad
Tombstones
Double Chocolate Brownies
Fresh Seasonal Fruit
Boo Hoo Roasted Apples
Devilish Cookies
Friday, October 31, 2008
Movie director Francis Ford Coppola is also Napa Valley’s most famous vintner. On this night we will be paying homage to the Francis Ford Coppola movie “the Godfather”, by playing it during this wine dinner. Following the movie we will have a raffle and give out a prize to the person who is dressed most like their favorite “Godfather” character.
Coppola Menu
Carpaccio of Hot Smoked Scottish Salmon
Hass Avocado & Napa Valley Verjus
Yuzu cream
Sofia Blanc de Blanc
Alaskan King Crab Ravioli
Tomato Relish, Curry Vinaigrette
Petite Asian Greens
2006 Russian River Valley Chardonnay
Pancetta Wrapped Venison Loin Medallion
Roasted Parsnip Puree, Crushed Cherry Reduction
2006 Alexander Valley Cabernet Sauvignon
Roquefort Cheese & Asian Pear Strudel
Inniskillin, Vidal Ice Wine 2006