Single Malt Scotch Tasting
Thursday, August 7, 2008
6:30pm - 8:00pm
Come have a taste of Scotland by sampling a variety of Single Malt Scotches. Roof top will be open if you would like to enjoy a cigar. Cigars are not included but available for purchase. $15.75 includes tasting and light hors d’oeuvres.
Scotch Tasting Menu
Brie & Pear Pizza
Marinated Herrings
Lamb Chili
Arugula, Endive & Radicchio salad grain mustard dressing
Babe Farmers Organic Salad Greens
Topa Tower Club chocolate brownies
Hawaiian Night
Friday, August 15, 2008
6:00 pm - Mai Tai Reception
7:00 pm - Dinner / Show
8:00 pm - Live Dance Music
Feast with the gods in the Clouds and take your taste buds on an outrigger tour from the north shore reefs & sunsets to Kilauea lava flows. Tina’s Ports of Paradise presentation of traditional Polynesian dance will highlight the evening festivities. We will be closing out the evening with live dance music. $40 includes dinner and show
Hawaiian Night Menu
Macaroni salad Hawaiian style
Waikiki Poki
North shore greens and ginger soy dressing
Maui Cabbage salad
Kalua Pork
Whole suckling pig
Khal Bi
Asian inspired grilled beef short ribs
Huli Huli Chicken
Grilled Mahi Mahi with tropical salsa
Spam & Pineapple Fried Rice
Roasted Sweet Potatoes
Hawaiian coconut pudding
Banana & Pineapple upside Down Cake
Tropical Island grown fruit
Macadamia nut & white Chocolate chip cookies
Cooking with Chef
Wednesday
August 20, 2008
5:30 pm - No Host Cocktail Reception
6:00 pm - Meet the Chef
6:15 pm - Class Begins
Learn how to cook a 3-course menu with our Executive Chef. Class interaction is optional, so roll up your sleeves and get ready to be part of the fun. $55 includes dinner & recipes
Class Menu
Modern Panzanell & Buffalo Mozzarella Salad
Cappelinni with White Gulf Shrimp
Roasted Peppers, Peas, Basil, Garlic Confit,
Warm Lemon Vinaigrette
Buttermilk Panna Cotta
Tahitian Vanilla, Honey and citrus filets
Jordan Wine Dinner
Friday, August 22, 2008
Reception- 6:30 pm, Dinner- 7:30 pm
Join us for this Wine Spectator award winning Napa Valley wine. Well-known for their excellent Cabernet Sauvignon and Chardonnay, the winery also produces a fantastic Sparkling Wine and Pinot simply labeled as “J”. $80
Wine Dinner Menu
Alaskan King Crab Ravioli
Spanish Saffron & Orange water vinaigrette
Petite cilantro
Wine: J winery Brut Cuvee N/v
Crispy Skin Slow Roasted New Zealand Snapper
Maine Lobster & Lemon Grass Reduction
Sausalito Watercress
Wine: Jordan Chardonnay Russian River Valley 2006
Grilled Boneless Sonoma Quail
Black
Carnaroli Risotto,
Pickled Butternut Squash
Wine: J Pinot Noir, Russian River Valley 2006
Petite Med west Corn Feed Filet
with
Applewood Smoked Bacon Robe,
Summer Truffle Potato Puree, Thyme
Scented Forest Mushrooms
Wine: Jordan 2004 Cabernet Sauvignon
Dessert: Crème Brulée in a Chocolate Cup