Topa Tower Club: Club Activities

 

Set atop the twenty second story Morgan Stanley building in Oxnard California, the Topa Tower Club is a haven of comfort and personal luxury.

Single Malt Scotch Tasting
Thursday, August 7, 2008

6:30pm - 8:00pm

 

Come have a taste of Scotland by sampling a variety of Single Malt Scotches. Roof top will be open if you would like to enjoy a cigar. Cigars are not included but available for purchase.  $15.75 includes tasting and light hors d’oeuvres.

 

Scotch Tasting Menu

Brie & Pear Pizza
Marinated Herrings
Lamb Chili
Arugula, Endive & Radicchio salad grain mustard dressing
Babe Farmers Organic Salad Greens
Topa Tower Club chocolate brownies

 

Hawaiian Night
Friday, August 15, 2008

6:00 pm - Mai Tai Reception
7:00 pm - Dinner / Show
8:00 pm - Live Dance Music

 

Feast with the gods in the Clouds and take your taste buds on an outrigger tour from the north shore reefs & sunsets to Kilauea lava flows. Tina’s Ports of Paradise presentation of traditional Polynesian dance will highlight the evening festivities. We will be closing out the evening with live dance music.  $40 includes dinner and show

 

Hawaiian Night Menu
Macaroni salad Hawaiian style
Waikiki Poki
North shore greens and ginger soy dressing
Maui Cabbage salad
Kalua Pork
Whole suckling pig
Khal Bi
Asian inspired grilled beef short ribs

Huli Huli Chicken
Grilled Mahi Mahi with tropical salsa
Spam & Pineapple Fried Rice
Roasted Sweet Potatoes
Hawaiian coconut pudding
Banana & Pineapple upside Down Cake
Tropical Island grown fruit
Macadamia nut & white Chocolate chip cookies

 

Cooking with Chef
Wednesday August 20, 2008

5:30 pm - No Host Cocktail Reception
6:00 pm - Meet the Chef
6:15 pm - Class Begins

 

Learn how to cook a 3-course menu with our Executive Chef. Class interaction is optional, so roll up your sleeves and get ready to be part of the fun.  $55 includes dinner & recipes


Class Menu
Modern Panzanell & Buffalo Mozzarella Salad
Cappelinni with White Gulf Shrimp
Roasted Peppers, Peas, Basil, Garlic Confit, Warm Lemon Vinaigrette
Buttermilk Panna Cotta
Tahitian Vanilla, Honey and citrus filets

 

Jordan Wine Dinner
Friday, August 22, 2008

Reception- 6:30 pm, Dinner- 7:30 pm

 

Join us for this Wine Spectator award winning Napa Valley wine.  Well-known for their excellent Cabernet Sauvignon and Chardonnay, the winery also produces a fantastic Sparkling Wine and Pinot simply labeled  as “J”.  $80

 

Wine Dinner Menu

Alaskan King Crab Ravioli

Spanish Saffron & Orange water vinaigrette

Petite cilantro

Wine: J winery Brut Cuvee N/v

 

Crispy Skin Slow Roasted New Zealand Snapper

Maine Lobster & Lemon Grass Reduction

Sausalito Watercress

Wine: Jordan Chardonnay Russian River Valley 2006

 

Grilled Boneless Sonoma Quail

Black Carnaroli Risotto,
Pickled Butternut Squash

Wine: J Pinot Noir, Russian River Valley 2006

 

Petite Med west Corn Feed Filet

with Applewood Smoked Bacon Robe,
Summer Truffle Potato Puree, Thyme Scented Forest Mushrooms

Wine: Jordan 2004 Cabernet Sauvignon

 

Dessert: Crème Brulée in a Chocolate Cup

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