Topa Tower Club: Club Activities

 

Set atop the twenty second story Morgan Stanley building in Oxnard California, the Topa Tower Club is a haven of comfort and personal luxury.

For information on upcoming events please
select from one of the months above.
 

Taste of Sunset

Come and enjoy a 3-course Dinner prepared by Executive Chef Sean Dent. Dinner includes a glass of wine and is served in our Sunset Room.

 

Wednesday through Friday 5:30pm - 7:00pm Saturday from 5:00-7:00pm by Reservation.
$35 Includes a glass of house wine
(view August/ September 2008 Menu)

 

Sky Lounge Happy Hour Buffet
4:30 pm - 6:30 pm, Monday - Friday
The recently completed Sky Lounge at the Topa Tower Club is the place to see and to be seen! Open to all members to enjoy and experience a chic and contemporary setting. This avant garde bar and lounge is home to some of the finest wine and spirits.  Join us for with a brand new lounge menu.

(Last updated 11/07)

 

Evening Dinner Specials

(Last updated 05/06)

 

Wednesday - Bouillabaisse Night

Traditional French Seafood Stew with Lobster, Shrimp, Scallops, Mussels, Clams, and Salmon in a Tomato Saffron Broth with Rouille Croutons - $26.00
Add a Salad or Soup Du Jour for $2.50
Casual dress okay; please no shorts or tennis shoes. A La Carte dining also available.

 

Thursday - Prime Rib Night

Slow Roasted Mid Western Corn fed Aged USDA Prime served with a Giant Baked Idaho Potato dressed the way you like it, Port Au Jus, and Vegetables Du Jour.  Topa Cut $24.95 - King Cut $38.95. 
Add a Salad or Soup Du Jour for $2.50
Casual dress okay; please no shorts or tennis shoes.  A La Carte dining also available.

 

Friday - Steak & Lobster Night

Angus Sirloin and Maine Lobster Tail with Béarnaise Sauce, Herb Roasted Red Potatoes and Vegetables Du Jour - $38.50   A La Carte dining also available.  Angus Filet Mignon and Maine Lobster Tail with Béarnaise Sauce, Herb Roasted Red Potatoes and Vegetables Du Jour - $39.50.  Double Lobster Tail Served with Herb Roasted Red Potatoes and Vegetables Du Jour - $48.50.  Add a Salad or Soup Du Jour for $2.50

 

Saturday - Chef’s Tasting Menu

With Wine $79 / Without $59
A La Carte dining also available.

 

Always no jeans, shorts, tennis shoes, or t-shirts.  Cell phone use Prohibited in the Dining Room and Lounge.

Upcoming Events